The Method
Each recipe is developed through repeated testing. Flour combinations are adjusted. Hydration is measured. Texture is evaluated and refined.
What is served is a process built for those who have gone without this bread in mind—so it can be experienced again, fully and without hesitation.
This is Pan Dulce Reclaimed.
Why Choose
Casita Colibri?
Quality
Every ingredient is chosen to preserve the familiar taste of pan dulce and breads while ensuring they can be safely enjoyed without compromise.
Variety
From traditional Mexican pastries to custom gluten-free cakes, Casita Colibri offers a wide array of options to cater to diverse tastes, allergies and special occasions.
Craftsmanship
This dedication to the art of gluten-free baking is evident in every product, bringing a sense of elevated joy while reintroducing culturally familiar bread back into your life.
Customer Voices
"I've been searching for gluten-free pan dulce since 2018. I finally found what I was looking for! The concha tasted divine with my coffee, the bolillos were soft with a beautiful crumb. You can see the care and dedication that Rosalba puts into her recipes."
-Rocio
"Casita Colibri did it again. The Puerquitos and Bolillos taste like the real ones. I'm so glad I found her, I'm not celiac but my 5 year old daughter is and very sensitive. If you're missing Mexican bread, I highly recommend Casita Colibri Bakery."
-Mercedes
"As a Latina who is gluten allergic, her pan dulce and puerquitos make me so happy."
-Rebekah
Have a question about gluten-free baking? Don't hesitate to reach out!
When you contact Casita Colibri, you will connect directly with me, Rosalba. I will get back to you as soon as possible. I appreciate your business!
Connect with Me
