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A dark, soulful gluten-free concha in rich cacao exclusively made from Xocolatl House cacao from Tobasco. Deep chocolate notes unfold through a tender, pillowy crumb, balanced with subtle bitterness and natural warmth. Its shell is delicately crisp, giving way to an interior that is soft, aromatic, and indulgent—an homage to cacao in its most honest, ancestral form.

A vibrant gluten-free concha infused with freeze-dried strawberries for a concentrated burst of fruit and fragrance. Lightly sweet with a natural tang, the strawberry essence blooms through a soft, airy crumb. Its signature shell carries a gentle fruit kiss, making each bite bright, playful, and luxuriously nostalgic.

A refined gluten-free concha elevated with Madagascar vanilla bean. Aromatic, floral, and deeply fragrant, this concha delivers a silky sweetness that lingers gently on the palate. Specks of real vanilla bean weave through its tender crumb, creating a simple yet luxurious expression of timeless flavor.

A warm gluten-free cinnamon concha layered with comforting spice and golden sweetness. Cinnamon melts into a soft, cloud-like crumb while the signature shell carries a delicate crackle of spiced sugar. Cozy, nostalgic, and deeply aromatic—like pan dulce fresh from an ancestral kitchen and my personal favorite.

A curated mystery. A baker’s choice experience. Six handcrafted gluten-free conchas selected by the baker from seasonal and signature flavors—no preview, no selection, only discovery. Each box may include expressions such as cacao profundo, fresa eterna, vainilla de Madagascar, canela dorada, or other rotating creations from the Casita Colibrí kitchen. Designed for the adventurous palate, this offering is an invitation to trust the craft and experience the full range of flavors as they are meant to be enjoyed—unexpected, intentional, and alive. 6 conchas for $30 A limited baker’s selection box offered at a reduced price for those who welcome surprise in every bite.

Heat meets cream in a bold, unforgettable bite. A gluten-free bolillo with a golden, soft crust and tender chew, filled with rich cream cheese and tangy pickled jalapeños. Savory, creamy and spicy, it delivers a classic contrast of heat and comfort—smooth richness balanced by bright, lingering fire. Simple in concept, powerful in flavor—Queso Fuego is indulgence with a kick.

Golden. Soft. Familiar. A gluten-free bolillo crafted to bring back the soul of the panadería—where warm bread fills the air and every loaf feels like home. Lightly crisp on the outside with a tender, airy crumb inside, these bolillos are designed for everything from tortas and molletes to the simplest pleasure: toasted with mantequilla y azúcar, my favorite childhood snack. Comforting, versatile, and deeply nostalgic, this is bread reimagined without compromise—made for the gluten-free and the “gluten-full” alike.

Heat meets cream in a bold, unforgettable bite. A gluten-free bolillo with a golden, soft crust and tender chew, filled with rich cream cheese and tangy pickled jalapeños. Savory, creamy and spicy, it delivers a classic contrast of heat and comfort—smooth richness balanced by bright, lingering fire. Simple in concept, powerful in flavor—Queso Fuego is indulgence with a kick.

A soft slice of gluten-free blueberry concha scone layered with fresh, juicy blueberries and tangy buttermilk folded into a tender, delicate crumb. Lightly sweet, fragrant, and naturally vibrant, it carries a quiet brightness that feels both familiar and elevated. Topped with a traditional concha shell tinted with freeze-dried blueberries, the surface blooms into a natural blue hue—earthy, fruit-driven, and entirely unprocessed in its color. Crisp at the edges, soft at the center, this piece is a gentle balance of rustic bakery comfort and refined Casita Colibrí artistry.

A gluten-free homage to tradition. Inspired by the classic puerquitos, these tender puerquito-shaped cookies are reimagined without gluten while preserving their ancestral soul. Built on a rich piloncillo foundation, each bite carries deep caramelized sweetness layered with aromatic anise seeds and a rustic, spiced warmth. Soft yet structured, nostalgic yet refined—these cookies honor tradition in its purest form, proving that heritage flavor needs no compromise.

Named after my mother, and born from memory. A gluten-free cookie inspired by childhood sweetness—when fresas con crema meant comfort, care, and joy. Soft, sweet, and gently crisp at the edges, each cookie is folded with white chocolate chips and freeze-dried strawberries that awaken as they bake and hydrate. The result is layered: a tender bite first, then creamy sweetness, and finally a bright, tart strawberry finish that lingers and ties everything together like a quiet symphony of remembrance. Estelitas are nostalgia made edible.

Smoke and warmth in every bite. A gluten-free reimagining of the classic s’more, built on a foundation of crisp cookie, rich chocolate chunks, and hand-toasted marshmallow brûlée. The marshmallow is carefully torched until golden and smoky, echoing the scent and flavor of a campfire held close. The result is layered and indulgent—crunch, melt and smoke in perfect balance. Familiar, nostalgic, and elevated, Brasa de Leña captures the essence of fire-kissed comfort in its purest form.

The pure expression of sourdough. Crisp outside, tender inside, with the subtle tang of long fermentation and a satisfying chew that speaks for itself. Timeless, intentional, and beautifully uncomplicated.

A soft, dreamy sourdough bagel kissed with juicy blueberries and delicate coconut. Light sweetness meets tropical warmth in a bagel that feels both nostalgic and luxurious—like pan dulce wandering into paradise.

Sharp aged cheddar melts into fiery jalapeño for a savory bagel with bold character and irresistible depth. Rich, tangy, and slightly smoky, this sourdough bite carries heat balanced with comfort—warm, vibrant, unforgettable.

Toasted sesame crowns this deeply fermented sourdough bagel with earthy richness and delicate nuttiness. Simple in appearance, powerful in flavor—an homage to humble ingredients elevated through craft and tradition.

A savory garden of garlic, onion, sesame, poppy, and sea salt layered over naturally fermented sourdough. Bold aromatics and toasted seeds create a deeply satisfying bite with texture in every corner.

Mineral-rich sea salt and fragrant thyme transform this sourdough bagel into something rustic, herbal, and quietly elegant. Earthy aromas rise from every warm slice, evoking coastal mornings and mountain kitchens.

Dark caramel notes from piloncillo melt into warm Mexican cinnamon for a deeply comforting bagel with soft sweetness and subtle spice. Familiar, soulful, and reminiscent of café de olla shared at sunrise.

Ancestral flavor, reawakened. A bold gluten-free sourdough bagel layered with rich piloncillo, warming clove, cinnamon, cumin, mixed seeds, dried fruit, and fresh habanero for a subtle lingering heat. Sweet, earthy, smoky, and complex—each bite unfolds like a story rooted in tradition and fire. Ancient flavors. One unforgettable bagel.

Plump raisins and aromatic cinnamon fold into a rich sourdough crumb with gentle sweetness and old-world warmth. Soft, fragrant, and indulgent—the kind of bagel that slows time with every bite.

A rotating selection of Casita Colibrí sourdough bagels curated by the baker. Each box may include savory, sweet, and seasonal creations such as jalapeño cheddar, blueberry coconut, sesame (ajonjolí), canela-inspired flavors, Tonalli Huitzilin, and more. No selection. No preview. Just the experience. Hand-rolled, boiled, and baked in small batches with Lucy, my long-time sourdough starter. 6 bagels for $25 (regularly $5 each) For those who prefer discovery over decision.

An ode to spring in every slice. A delicate gluten-free strawberry shortcake layered with macerated strawberries and luscious whipped Madagascar vanilla bean cream cheese frosting. Bright lemon, fresh mint, and fragrant thyme awaken every bite, while seasonal raspberries and blackberries crown this edible work of art with color and abundance. Soft, vibrant, floral, and deeply indulgent—crafted to taste like spring at its peak.

A celebration of grounding and becoming. A deeply spiced gluten-free carrot cake made with freshly grated carrots and layered with whipped Madagascar vanilla bean cream cheese frosting. Warm ginger, nutmeg, cinnamon, and clove weave through every bite, creating a rich, aromatic crumb that is both comforting and elevated. Topped with delicate scrolls of candied rainbow carrots, this cake blooms with color and and heart—earthy roots transformed into something vibrant, luminous, and alive. Option to include walnuts or pecans.